The Easiest and Best Spicy Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian chili sauce with step by step instructions. Great for canning too.
Homemade chili sauce has many uses. It can be used as a dip when making dumplings, it is eaten with chili sauce on a boiled egg for breakfast, and it is used as a seasoning when cooking, especially when fried clams, add with homemade chili sauce, you can make very delicious fried clams without other seasonings. The chili sauce method is presented to everyone, hoping to add a little bit of taste to your kitchen ~
INGREDIENTS LIST FOR THE HOMEMADE CHILI SAUCE
- Red Chili 1000g
- Garlic 100g
- Sugar 100g
- Vinegar 100g
- Salt 100g
- Onion 1
- Tomato 1
- Apple 1
DIRECTIONS
1. Prepare well the ingredients
2. Wash the fresh red pepper, control the moisture, and grind it with a meat grinder or vegetable grinder.
3. Peel garlic and crush with garlic clips; peel onions and mince; peel tomatoes and mince; peel apples and mince.
4. Put the chopped peppers, chopped tomatoes, apples, sugar, white vinegar, and salt into the wok, and boil them together. Turn on the low heat and continue to cook for about 5 minutes. Stir while cooking to prevent the pot from evaporating After it’s almost finished, turn off the heat. When the chili sauce is not hot, add minced garlic, onion, and MSG, and mix well. After cooling, put it in a clean bottle, seal it, and put it in the refrigerator to refrigerate.
TIPS FOR THE HOMEMADE CHILI SAUCE:
- The frying pan should use stainless steel pot, non-stick pan or enamel pan. The stainless steel pan should be thicker and not easy to paste.
- All steps should not be soaked with water and oil to prevent the spicy sauce from spoiling
- Garlic can be increased or decreased according to personal taste
- White vinegar must be brewed, remember that white vinegar cannot be blended, remember!
- Note! This chili sauce is salty! When making seasonings and dips, you can adjust them according to your favorite taste without adding salt or adding less salt.
